Monday, March 22, 2010

So who'd you vote for on Dancing With The Stars?

The only things I've been up to lately are cooking, watching tv, and sleeping. I've started to think I might ought to cut back on how much tv I watch, because at the end of the day I generally find myself wondering where all the time went and how I accomplished so little. But then I wonder how much more I'd really get done, because gang, I am lazy. And tv is entertaining. I just get the feeling that other people are getting more enjoyment from life than I am. I don't know. I tend to be a little bit jealous of pretty much everyone, so it's probably just that the grass seems greener on the other side, but has there ever been a case of somebody saying "I regret the decision to watch less tv."? Or "I shouldn't have left the house on this beautiful day in search of fulfilling activities."?

On the food front, to prove that I don't ONLY watch tv, last week my mom and I made some amazing Philly cheese steaks, despite not really following a recipe and never having cooked meat that way before. The key is butter. And we also made some reeeally awesome funnel cakes. Oh gah they were good. Then on Sunday night I made velveeta and rotel dip, which is always delicious, and my aunt Julie and my cousin Jessie made burgers that were exponentially better than any I've ever made. Why do other people's hamburgers always taste so much better than any I make myself? What do you put in your burgers? Mine always end up dry and only taste like pepper. Somewhere I saw a guy put butter in the middle of his burger patties to keep them from drying slap out on the grill, so next time I will try that. With a side of bacon fat.

The spring weather we've had this week has been making me want to cook out and also have a picnic, so Sunday I got to cross off cooking out (even though technically it was inside and on the Foreman, it was still burgers on the grill), and tomorrow I get to cross off picnicking! Some friends and I are having a picnic at the park after work, and I am pretty pumped about it. It's going to be so pretty out and I could really use some sun, not to mention delightful picnic fare.

Spring has also made me want to chop off all my hair, something like Jessica's from What I Wore, but curly hair is a real drag because if you pick a hairstyle that's intended for straight hair, it usually looks positively heinous in curls. That haircut of Jessica's is short and blunt and so sassy, but if I got it and then wore my hair curly, everyone would feel like they were watching the season of Felicity where she chopped off all her hair. Minus the goth friend and love triangle. Ultimately I'm probably not going to wind up doing anything to my hair and it'll just keep growing until only a professional can put down the split end mutiny. Which is probably what happened to Keri Russell.


Anonymous said...

I marinate my burgers in Dale's Seasoning, and I love them. I do tend to think other burgers are better, but I think part of it is the fact that someone else did the work and the other part might be that I tend to use a pretty lean beef, so there's not a ton of fat in my burgers.

I'm also a bigger than necessary TV watcher, but after cutting cable, I'm finding a few more things to keep me occupied rather than TV watching -- like cleaning my kitchen!

Erin said...

ooooh, i want a picnic. my girls are coming into town this weekend, maybe i'll make them do a picnic with me. we're having spaghetti for dinner, which isn't a picnic food, really, but there's a really cute park down the street that is just begging for us to take the cake meghan's baking over for a picnic.

also, rachael ray has fabulous burger recipes. there's one with little cheese cubes IN the patty, and holy gouda, it is delightful.